SheFold

This project explores the development of a chef’s knife designed for cutting and food preparation in outdoor environments, addressing the practical needs of chefs working outside the traditional kitchen. The knife integrates a garlic crusher, bottle opener, and vegetable peeler, combining several essential functions into a single tool.

Designed for use in camping, grilling, and outdoor cooking scenarios, the knife enables efficient work while reducing the amount of equipment required. The design focuses on functionality, comfort, and durability, ensuring the knife remains a clear and reliable working tool in field conditions